Browse Every Recipe - Page Number 56

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A slice of High-Protein Pizza Breakfast Casserole is lifted to reveal fluffy eggs and a Greek yogurt dough crust.
High-Protein Pizza Breakfast Casserole #496

Savory breakfast bake with Greek yogurt crust, eggs, pepperoni and cheese

Ground beef, elbow macaroni, and chopped pickles make this easy weeknight dinner ready in thirty-five minutes.
One-Pan Cheeseburger Chili Mac #497

A hearty mash-up of chili and cheeseburger flavors with pasta, beef, cheddar, and pickles cooked together in one pan.

Warmly baked Hot Honey Ricotta Garlic Bread served as a golden appetizer, perfect for a cozy dinner party platter.
Hot Honey Ricotta Garlic Bread #498

Creamy ricotta-garlic spread on crusty bread, drizzled with spicy honey for the perfect sweet-heat balance.

Jumbo pasta shells filled with creamy pesto chicken and Greek yogurt, arranged in a baking dish.
Pesto Chicken Stuffed Shells Lite #499

Tender jumbo shells stuffed with creamy Greek yogurt pesto chicken filling, baked in zesty marinara for a lighter Italian comfort dish.

Sizzling Crispy Chili-Garlic Asparagus Fries sit beside creamy sriracha mayo, garnished with fresh parsley on a napkin.
Crispy Chili-Garlic Asparagus Fries #500

Golden asparagus spears in spicy chili-garlic breadcrumbs, baked until crispy and served with zesty sriracha mayo.

Twelve vibrant mini peppers filled with savory Korean-spiced ground turkey and topped with golden, bubbly mozzarella cheese. The peppers are arranged on a baking sheet, ready to be served as a colorful main dish or appetizer. A drizzle of sesame oil and fresh green onions garnish the top.
Korean Turkey Stuffed Sweet Peppers #501

Sweet mini peppers filled with savory Korean-spiced turkey and melted mozzarella, baked until tender and golden.

Juicy steak bites glazed in lemon garlic butter on a plate with crisp, golden roasted Brussels sprouts.
Lemon Garlic Butter Steak Bites #502

Succulent steak bites with zesty lemon garlic butter alongside perfectly roasted Brussels sprouts.

Glass dessert cups display alternating dark chocolate chia pudding and airy coconut whip layers. Fresh raspberries, strawberries, and shaved vegan chocolate top the Vegan Chocolate Chia Pudding Parfaits.
Vegan Chocolate Chia Parfaits #503

Creamy chocolate chia pudding layered with fluffy coconut whip and fresh berries for an indulgent yet healthy dessert.

Freshly cubed watermelon and cucumber tossed with mint, feta, and a drizzle of balsamic glaze in a white bowl.
Watermelon Feta Cucumber with Balsamic #504

Refreshing summer combination of juicy watermelon, crisp cucumber, and tangy feta with sweet balsamic glaze.