Vegetable Frittata
Colorful egg dish with seasonal vegetables and creamy cheese, ready in 40 minutes.
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Vegetable Tempeh Stir-Fry
Nutty tempeh and crisp vegetables in savory Asian-style sauce
Shakshuka with Poached Eggs
Poached eggs simmered in aromatic tomato and pepper sauce with warming spices.
Black Bean Sweet Potato Tacos
Vibrant corn tortillas loaded with roasted sweet potatoes, black beans, avocado, and crisp vegetables for a hearty plant-based meal.
Creamy Spinach Walnut Pasta
Plant-based pasta with fresh spinach and toasted walnuts blended into a velvety green sauce. Quick, nutritious, and completely dairy-free.
Chicken Shawarma Salad Bowl
Tender spiced chicken atop crisp greens with fresh tomatoes, cucumbers, and creamy garlic sauce in a 35-minute bowl.
Jalapeño Pepper Jack Grilled Cheese
Creamy pepper jack cheese and pickled jalapeños bring a spicy kick to classic grilled cheese. Quick, easy, and utterly delicious.
Cucumber Crunch Pasta Salad
Tender shells, crisp cucumbers, and fresh dill tossed in creamy dressing with everything bagel seasoning.
Italian Deli Chopped Chicken Salad
Hearty Italian-American salad combining chopped chicken, salami, provolone cheese, fresh vegetables and zesty herb vinaigrette.