Crispy Salmon Rice Bowl
Crispy salmon tops golden rice with spicy mayo, fresh kimchi, cucumber, avocado, and savory garlic.
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Probiotic Soda Mocktail Citrus
Sparkling citrus probiotic drink with mint. Light, refreshing, gut-friendly, and vegan.
Honeycomb Pasta Cake Bake
Rigatoni baked with ricotta, mozzarella, and tomato sauce—an elegant vegetarian dish for gatherings.
Ube Pistachio Ice Cream Bars
Sweet ube and nutty pistachios combine in creamy frozen bars, ideal for summer desserts or festive treats.
Butter Board Dessert Version
Fluffy cream cheese, berries, nuts, and chocolate served with toasted bread for a festive dessert board.
Zero-Waste Brownies Nut Pulp
Enjoy rich, chocolate brownies made with repurposed nut-milk pulp to minimize waste and maximize taste.
Yogurt Custard Toast Coconut
Creamy coconut custard on crispy toast, topped with mango, pineapple, kiwi, and lime zest for a vibrant morning treat.
Jam Infused Brunch Board
A vibrant board with jams, cheeses, breads, and fruit, ideal for sweet and savory brunch gatherings.
Baked Feta Pasta Onions Tomatoes
Rich feta pasta with onions, cherry and sun-dried tomatoes. Mediterranean twist for easy, delicious dining.