Golden spiral potatoes air-fried, crispy outside, tender inside, bursting with flavor for a snack or side.
# What You Need:
→ Potatoes
01 - 4 medium russet potatoes, thoroughly scrubbed
→ Seasoning
02 - 2 tablespoons olive oil
03 - 1 teaspoon garlic powder
04 - 1 teaspoon smoked paprika
05 - 1/2 teaspoon salt
06 - 1/2 teaspoon freshly ground black pepper
→ Optional Toppings
07 - 2 tablespoons grated Parmesan cheese (omit for vegan option)
08 - 1 tablespoon finely chopped fresh parsley
09 - 1/2 teaspoon chili flakes (optional)
# Directions:
01 - Insert a long wooden or metal skewer through the length of each potato, centering the skewer for stability.
02 - Grip the skewer and use a sharp knife to slice the potato in a spiral motion, rotating from end to end; carefully stretch the cut potato along the skewer to form even gaps between the spirals.
03 - Combine olive oil, garlic powder, smoked paprika, salt, and black pepper in a small bowl. Brush or rub the mixture generously onto each spiraled potato, ensuring even distribution into all layers.
04 - Set the air fryer to 375°F and preheat for 3 minutes.
05 - Place skewered potatoes into the air fryer basket ensuring they do not touch. Air-fry for 20 to 25 minutes, turning halfway, until potatoes are crisp and golden.
06 - Optionally garnish with grated Parmesan cheese, fresh parsley, and chili flakes. Serve immediately.
