A satisfying fusion of beef, enchilada sauce, pasta, and cheddar cheese ready in 30 minutes.
# What You Need:
→ Protein & Dairy
01 - 1 lb lean ground beef
02 - 1 cup shredded cheddar cheese
03 - 1/2 cup sour cream
→ Pasta
04 - 8 oz penne or rotini pasta
→ Vegetables
05 - 1 medium onion, diced
06 - 3 cloves garlic, minced
→ Sauce
07 - 1 cup enchilada sauce
# Directions:
01 - Heat a large skillet over medium heat and cook the ground beef until fully browned, about 5 to 7 minutes. Drain any excess fat.
02 - Add diced onion and minced garlic to the skillet and sauté until the onion becomes translucent, approximately 3 to 4 minutes.
03 - Stir in the enchilada sauce and allow the mixture to simmer for 5 minutes to meld flavors.
04 - Meanwhile, prepare the pasta in a large pot of salted boiling water according to the package until al dente. Drain thoroughly.
05 - Incorporate the cooked pasta into the skillet with the beef mixture. Stir well to combine and heat through evenly.
06 - Plate the pasta and top each serving with shredded cheddar cheese and a spoonful of sour cream.
