Save to Pinterest A whimsical, spring-inspired vegetable platter arranged to resemble a bunny in a lush meadow—perfect for parties, Easter gatherings, or healthy snacking.
This veggie board has become a seasonal favorite in my family, bringing a smile to all ages when served.
Ingredients
- Vegetables: 1 cup baby carrots, 1 cup sugar snap peas, 1 cup cherry tomatoes (mixed colors), 1 cup broccoli florets, 1 cup cauliflower florets, 1 cup cucumber slices, 1/2 cup radishes thinly sliced, 1 yellow bell pepper sliced, 1 red bell pepper sliced, 1/4 cup black olives (for eyes and nose), 1/4 cup green onions or chives (for grass accents)
- Dip: 1 cup hummus or ranch dip (store-bought or homemade)
- Garnishes: Fresh dill or parsley sprigs (for meadow effect), Edible flowers (optional for decoration)
Instructions
- Step 1:
- Place a small bowl of hummus or ranch dip at the center of a large platter to form the bunny body.
- Step 2:
- Shape the bunny's head above the dip bowl using a mound of cauliflower florets.
- Step 3:
- Create bunny ears with rows of cucumber slices outlined with carrot sticks.
- Step 4:
- Use black olives to form the bunny's eyes and nose add a cherry tomato for a cute nose if desired.
- Step 5:
- Arrange radish slices for the bunny's cheeks and cut small strips of bell pepper for whiskers.
- Step 6:
- Surround the bunny with broccoli snap peas cherry tomatoes and bell pepper slices to resemble a colorful meadow.
- Step 7:
- Add green onions or chives to mimic grass and tuck in fresh dill or parsley for a meadow effect.
- Step 8:
- Scatter edible flowers for a festive touch if using.
- Step 9:
- Serve immediately with extra dip on the side.
Save to Pinterest We always enjoy making this board together as a family it's a fun and creative activity for all ages.
Required Tools
Large serving platter or board, Small bowl for dip, Paring knife, Cutting board
Allergen Information
Contains possible allergens in dip (e.g., dairy, sesame in hummus). Check dip ingredients for gluten soy or nut content if allergies are a concern. Vegetables are naturally gluten- and nut-free.
Nutritional Information
Calories 85, Total Fat 2 g, Carbohydrates 15 g, Protein 3 g (per serving)
Save to Pinterest This veggie board is sure to be a hit at any occasion and encourages healthy snacking with style.
Recipe FAQs
- → What vegetables are best for the bunny shape?
Use cauliflower florets for the head, cucumber slices for ears, and baby carrots for outlining. Cherry tomatoes and black olives help form facial features.
- → Can this be served with dips?
Yes, place a bowl of hummus or ranch dip at the center to function as the bunny's body and provide a creamy complement to the crisp vegetables.
- → How can I make the board vegan-friendly?
Choose a plant-based dip alternative such as hummus or another vegan-friendly spread to keep the board suitable for vegan diets.
- → What garnishes enhance the meadow theme?
Fresh dill, parsley sprigs, and edible flowers create a natural, meadow-like effect that adds color and freshness.
- → Are substitutions possible for seasonal vegetables?
Absolutely. You can swap in asparagus tips, celery sticks, or blanched green beans depending on availability and preference.