Save to Pinterest Luscious whole cherries wrapped in decadent chocolate, artfully arranged into a stunning pyramid for an unforgettable dessert centerpiece.
This recipe quickly became a favorite at family gatherings because it combines simple ingredients with a visually impressive result.
Ingredients
- Cherries: 24 fresh, firm cherries, stems on and pitted (or high-quality maraschino cherries, well-drained)
- Chocolate Coating: 200 g (7 oz) dark chocolate (60–70% cocoa), chopped, 1 tbsp coconut oil or unsalted butter
- Garnishes (optional): 2 tbsp finely chopped pistachios, 2 tbsp desiccated coconut, 2 tbsp white chocolate, melted (for drizzling)
Instructions
- Step 1:
- Wash and thoroughly dry the cherries. If using fresh cherries, pit them carefully, keeping the stems intact for easy dipping.
- Step 2:
- Line a baking sheet with parchment paper.
- Step 3:
- In a heatproof bowl, melt the dark chocolate and coconut oil together over a pot of gently simmering water (double boiler), stirring until smooth. Remove from heat.
- Step 4:
- Holding each cherry by the stem, dip it into the melted chocolate, letting excess drip off. Place the dipped cherry onto the prepared baking sheet.
- Step 5:
- For extra flair, sprinkle some cherries with chopped pistachios or desiccated coconut before the chocolate sets.
- Step 6:
- Repeat until all cherries are coated. If desired, drizzle melted white chocolate over the bites for a decorative touch.
- Step 7:
- Chill in the refrigerator for 20 minutes, or until the chocolate is fully set.
- Step 8:
- To assemble the pyramid, arrange the chocolate-covered cherries in a pyramid shape on a serving platter: start with a base of 9 cherries then 7 then 5 then 3 finishing with one at the top.
- Step 9:
- Serve immediately or store, chilled, for up to 2 days.
Save to Pinterest Our family loves gathering around the pyramid, sharing stories over these sweet treats, making every occasion special.
Notes
Use a cherry pitter for clean and easy pitting. Parchment paper prevents sticking and makes cleanup easy.
Required Tools
Cherry pitter if using fresh cherries, heatproof bowl, saucepan for double boiler, baking sheet, parchment paper, small spoon for drizzling and sprinkling garnishes.
Allergen Information
Contains tree nuts if using pistachios and milk if using butter white chocolate or milk chocolate. Dark chocolate may contain traces of milk or nuts check labels if allergies are a concern.
Save to Pinterest This dessert bite recipe is a perfect combination of elegance and ease, guaranteed to impress your guests.
Recipe FAQs
- → What type of cherries works best for dipping?
Fresh, firm cherries with stems make dipping easier and hold up well. Maraschino cherries can be used if drained thoroughly.
- → How do I melt the chocolate properly?
Use a double boiler method by gently heating chopped chocolate with coconut oil or butter, stirring until smooth to avoid burning.
- → Can I add toppings before the chocolate sets?
Yes, sprinkling chopped pistachios or desiccated coconut before chilling adds texture and visual appeal.
- → How is the pyramid assembled?
Arrange the coated cherries in layers: 9 at the base, then 7, 5, 3, finishing with 1 on top for a stable, elegant display.
- → How long do the bites keep once chilled?
They stay fresh refrigerated for up to two days, maintaining the chocolate's crisp coating and cherry freshness.
- → Can I add flavor variations?
Soaking cherries in brandy or kirsch before coating infuses a subtle adult twist to the bites.