Save to Pinterest Tender, chewy blondies infused with sweet tea and topped with a crackly cinnamon sugar crust, these treats offer a delightful twist on a classic dessert that will surprise and satisfy any sweet tooth.
The first time I baked these blondies, the aroma of cinnamon and sweet tea filled my kitchen and made everyone curious. I love how each bite delivers a comforting, southern-inspired taste combined with the familiar chew of blondies.
Ingredients
- Sweet Tea: 1/2 cup (120 ml) strong brewed sweet tea, cooled
- Unsalted butter: 1 cup (225 g), melted and slightly cooled
- Light brown sugar: 1 1/2 cups (300 g), packed
- Eggs: 2 large
- Vanilla extract: 2 tsp
- All-purpose flour: 2 cups (250 g)
- Baking powder: 1 tsp
- Salt: 1/2 tsp
- Granulated sugar: 2 tbsp (for topping)
- Ground cinnamon: 1 1/2 tsp (for topping)
Instructions
- Prepare Pan:
- Preheat oven to 350°F (175°C). Line a 9x9-inch (23x23 cm) baking pan with parchment paper, leaving an overhang for easy removal.
- Mix Topping:
- In a small bowl, whisk together the granulated sugar and cinnamon for the topping, then set aside.
- Make Blondie Base:
- In a large bowl, whisk together melted butter and brown sugar until smooth. Add eggs and vanilla, whisk until fully combined.
- Add Sweet Tea:
- Stir in the cooled sweet tea. The mixture may look slightly loose, this is normal.
- Combine Dry Ingredients:
- In a separate bowl, whisk together flour, baking powder, and salt. Fold dry ingredients into the wet mixture until just combined. Do not overmix.
- Spread and Top:
- Spread the batter evenly into the prepared pan. Sprinkle the cinnamon sugar mixture evenly over the top.
- Bake:
- Bake for 28–32 minutes, or until the edges are golden and a toothpick inserted into the center comes out with a few moist crumbs.
- Cool and Cut:
- Allow to cool completely in the pan. Lift blondies out using the parchment overhang, transfer to a cutting board, and cut into 16 squares.
Save to Pinterest Sharing these blondies with family always brings smiles, especially when we enjoy them with an afternoon cup of tea together.
Required Tools
Be sure to have a 9x9-inch baking pan, mixing bowls, a whisk, spatula, parchment paper, and measuring cups plus spoons ready for easy prep.
Nutritional Information
Calories per serving: 210, Total Fat: 9 g, Carbohydrates: 30 g, Protein: 2 g
Serving Suggestions
These blondies are delicious served slightly warm with a scoop of vanilla ice cream or enjoyed alongside a glass of iced tea.
Save to Pinterest Try these blondies for your next get-together & watch them disappear quickly. They're the perfect blend of comforting and unique in every bite.
Recipe FAQs
- → How does sweet tea affect the flavor?
Sweet tea infuses the bars with gentle caramel notes and subtle tea aroma for a unique twist on classics.
- → Can I substitute other sugars?
Light brown sugar ensures moistness and caramel notes. You may use dark brown sugar for deeper flavor.
- → What can I add for texture?
Chopped pecans or walnuts bring crunch and richness to the soft, chewy bars.
- → How do I know when they're done baking?
Bake until edges are golden and a toothpick inserted into the center comes out with moist crumbs.
- → Are these suitable for vegetarians?
Yes, all ingredients are vegetarian-friendly. Be sure to check packaged items for hidden animal products.
- → What’s the purpose of parchment paper?
Parchment ensures easy removal and clean slicing, keeping the squares intact and presentation neat.