Colorful boards blend fruits, sweets, and snacks for festive gatherings. Customizable and ideal for sharing.
# What You Need:
→ Cookies & Baked Treats
01 - 12 decorated sugar cookies or holiday-themed cookies
02 - 8 brownie bites or mini cupcakes
03 - 12 chocolate-coated pretzel rods
→ Chocolates & Candies
04 - 1 cup assorted chocolates, such as truffles or wrapped candies
05 - 1 cup holiday or team-colored candy-coated chocolates (e.g., M&Ms)
→ Fresh Fruits
06 - 1 cup halved strawberries
07 - 1 cup seedless grapes
08 - 1 cup apple slices tossed with lemon juice
→ Dips & Spreads
09 - 1 cup chocolate fondue or hazelnut spread
10 - 1 cup marshmallow fluff or vanilla yogurt dip
→ Themed Snacks & Extras
11 - 1 cup popcorn drizzled with white chocolate or colored sprinkles
12 - 1 cup mini marshmallows
13 - 1/2 cup festive sprinkles or edible glitter for garnish
# Directions:
01 - Select a large wooden board, platter, or tray to serve as the display surface.
02 - Position small bowls or ramekins for dips, spreads, and loose candies across the board.
03 - Arrange cookies, brownie bites, and mini cupcakes in grouped clusters for easy selection.
04 - Fill available spaces with assorted chocolates, candy-coated chocolates, and themed treats.
05 - Fan out strawberries, grapes, and apple slices in sections for vibrant color and texture.
06 - Scatter popcorn, mini marshmallows, and any additional themed extras to enhance variety.
07 - Sprinkle festive sprinkles or edible glitter over the completed arrangement.
08 - Offer small tongs, spoons, and napkins for guest convenience and hygienic serving.
