Save to Pinterest A playful, sweet twist on the classic appetizer. Enjoy crispy homemade chocolate tortilla chips served alongside a vibrant, refreshing fruit salsa. This inventive dessert is perfect for parties or as a delightful finish to any meal.
I first tried this recipe when brainstorming new ideas for our family movie night. The dessert chips were such a hit, and the fruit salsa brought a pop of color and flavor that everyone enjoyed dipping into.
Ingredients
- Chocolate Chips: 4 flour tortillas (8-inch), 3 tbsp unsalted butter (melted), 2 tbsp granulated sugar, 1½ tbsp unsweetened cocoa powder, ⅛ tsp ground cinnamon (optional), pinch of salt
- Fruit Salsa: 1 cup fresh strawberries (diced), 1 medium kiwi (peeled and diced), ½ cup fresh pineapple (diced), ½ cup mango (diced), ½ small apple (diced), 1 tbsp fresh lime juice, 1 tbsp honey or maple syrup, 1 tbsp fresh mint (finely chopped, optional)
Instructions
- Preheat Oven:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients:
- In a small bowl, mix together the sugar, cocoa powder, cinnamon (if using), and salt.
- Prepare Tortillas:
- Brush both sides of each tortilla with melted butter. Sprinkle the cocoa-sugar mixture evenly over both sides.
- Cut and Arrange Chips:
- Stack the tortillas and cut them into 8 wedges each to form chips. Arrange in a single layer on the prepared baking sheet.
- Bake Chips:
- Bake for 8–10 minutes, flipping halfway through, until crisp. Let cool completely.
- Prepare Fruit Salsa:
- In a medium bowl, combine strawberries, kiwi, pineapple, mango, and apple. Drizzle with lime juice and honey, and add mint if desired. Toss gently to mix.
- Serve:
- Serve the chocolate chips with the fruit salsa for dipping.
Save to Pinterest My kids love helping with the fruit salsa, each choosing their favorite fruits to add. We always enjoy the lively conversations as we dip our chips and share this playful treat together.
Required Tools
Baking sheet, parchment paper, small mixing bowl, pastry brush, knife and cutting board, medium mixing bowl
Allergen Information
Contains wheat (tortillas) and dairy (butter). May contain tree nuts. Use gluten-free tortillas and plant-based butter to avoid allergens. Always review labels for cross-contamination.
Nutritional Information
Per serving: 220 calories, 7 g total fat, 39 g carbohydrates, 3 g protein
Save to Pinterest This dessert is easy to adapt and always gets rave reviews. Serve with whipped cream or yogurt for a creamy finish.
Recipe FAQs
- → How do I keep the chips crispy?
Allow chips to cool fully before serving. Store in an airtight container to maintain crispness.
- → Can I use different fruits in the salsa?
Yes, swap in any seasonal or favorite fruits, such as peaches, grapes, or blueberries for variety.
- → Is there a vegan version available?
Substitute butter with a plant-based alternative and use maple syrup instead of honey for a vegan option.
- → Do I need to add cinnamon?
Cinnamon is optional—add it for warmth and depth or omit if you prefer a cleaner chocolate flavor.
- → What can I serve alongside the chips and salsa?
Pair with whipped cream, vanilla yogurt, or a light chocolate sauce for extra dipping options.
- → How should I cut the tortillas for chips?
Stack tortillas, slice into 8 wedges each, then arrange in a single layer on a baking sheet before baking.