Grilled chicken, mango, and avocado wrapped in tortillas for a bright, delicious main dish.
# What You Need:
→ Protein & Main
01 - 2 boneless, skinless chicken breasts (approx. 12 oz), sliced into strips
02 - 1 tablespoon olive oil
03 - 1 teaspoon chili powder
04 - 1/2 teaspoon ground cumin
05 - 1/2 teaspoon garlic powder
06 - 1/2 teaspoon salt
07 - 1/4 teaspoon black pepper
→ Produce
08 - 1 large ripe mango, peeled, pitted, and diced
09 - 1 ripe avocado, peeled, pitted, and sliced
10 - 1 small red onion, thinly sliced
11 - 1 small red bell pepper, thinly sliced
12 - 1 small bunch fresh cilantro, chopped
13 - 1 lime, juiced
→ Wraps
14 - 4 large flour tortillas (10-inch)
→ Extras
15 - 1/2 cup shredded lettuce
16 - 1/2 cup salsa (optional)
# Directions:
01 - Combine chicken strips with olive oil, chili powder, cumin, garlic powder, salt, and black pepper in a bowl; mix to coat evenly.
02 - Heat a grill pan or skillet over medium-high. Cook chicken for 3 to 4 minutes on each side until golden and fully cooked. Set aside.
03 - In a medium bowl, toss diced mango, avocado, red onion, bell pepper, cilantro, and lime juice gently. Season with a pinch of salt if needed.
04 - Warm flour tortillas in a dry skillet or microwave until soft and flexible.
05 - Arrange lettuce along the center of each tortilla. Place grilled chicken strips on top, spoon over mango-avocado filling, and add salsa if desired.
06 - Fold side edges inward and roll up tightly from the bottom to enclose the filling.
07 - Serve immediately, or crisp the wrapped burritos seam-side down in a hot skillet for 1 to 2 minutes if desired.
