Save to Pinterest Delightful, bite-sized blueberry muffins served in a charming basket—perfect for brunch gatherings or as a sweet snack on the go.
I first served these mini blueberry muffins at a family brunch and they were gone within minutes, everyone loved their bite-sized charm and moist texture.
Ingredients
- Dry Ingredients: 1 1/2 cups (180 g) all-purpose flour, 3/4 cup (150 g) granulated sugar, 2 tsp baking powder, 1/2 tsp baking soda, 1/4 tsp salt
- Wet Ingredients: 1/3 cup (80 ml) vegetable oil, 2/3 cup (160 ml) whole milk, 1 tsp pure vanilla extract, 1 large egg
- Fruit: 1 cup (140 g) fresh or frozen blueberries (do not thaw if frozen)
- Optional Topping: 2 tbsp coarse sugar for sprinkling
Instructions
- Preheat oven:
- Preheat the oven to 375°F (190°C) Line a mini muffin pan with paper liners or lightly grease each cup.
- Mix dry ingredients:
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Mix wet ingredients:
- In a separate bowl, whisk together oil, milk, vanilla extract, and egg until well combined.
- Combine mixtures:
- Gently fold the wet ingredients into the dry mixture until just combined Do not overmix.
- Add blueberries:
- Carefully fold in the blueberries.
- Fill muffin cups:
- Divide the batter evenly among the prepared mini muffin cups, filling each about 3/4 full.
- Optional topping:
- Sprinkle coarse sugar on top of each muffin for a crunchy finish.
- Bake:
- Bake for 13–15 minutes, or until a toothpick inserted into the center comes out clean.
- Cool muffins:
- Cool in the pan for 5 minutes, then transfer muffins to a wire rack to cool completely.
- Serve:
- Arrange the mini muffins in a decorative basket lined with a cloth napkin for serving.
Save to Pinterest My family always enjoys these muffins fresh from the oven while gathered around the breakfast table on weekends.
Required Tools
Mini muffin pan Mixing bowls Whisk Measuring cups and spoons Wire rack Basket and napkin for serving
Allergen Information
Contains wheat (gluten), egg, and milk May contain traces of nuts or soy depending on flour and other ingredient brands please check labels if allergies are a concern
Nutritional Information
Per mini muffin Calories: 65 Total Fat: 2.3 g Carbohydrates: 10.4 g Protein: 1.1 g
Save to Pinterest These mini blueberry muffins are an easy, crowd-pleasing treat that come together quickly and are perfect for any occasion.