Pickles, cheese, and tortillas wrapped together for a flavorful, easy snack perfect for any occasion.
# What You Need:
→ Main
01 - 4 large flour tortillas (8-inch diameter)
02 - 4 large whole dill pickles
03 - 4 slices cheddar cheese or Swiss cheese
04 - 4 ounces cream cheese, softened
→ Optional Extras
05 - 2 tablespoons chopped fresh dill
06 - 1 tablespoon finely diced red onion
07 - 1 tablespoon yellow mustard
# Directions:
01 - Arrange the tortillas on a clean cutting board.
02 - Spread 1 ounce (about 2 tablespoons) of softened cream cheese evenly over each tortilla using a spreading knife.
03 - Place one slice of cheddar cheese or Swiss cheese in the center of each tortilla.
04 - Sprinkle chopped dill and diced red onion over the cheese. Drizzle with yellow mustard, if desired.
05 - Position one whole dill pickle at the edge of each prepared tortilla.
06 - Roll the tortilla tightly around the pickle, ensuring all ingredients are fully enclosed.
07 - Cut each roll into 1-inch pieces with a sharp knife, or serve whole if preferred.
