# What You Need:
→ Pistachio Milk
01 - 1 cup raw, unsalted pistachios
02 - 3 cups filtered water
03 - 1 to 2 tablespoons maple syrup or honey (optional)
04 - 1/2 teaspoon pure vanilla extract
05 - Pinch of sea salt
→ Latte
06 - 2 shots (about 2 ounces) espresso or strong brewed coffee
07 - 1 1/2 cups homemade pistachio milk
08 - 1 tablespoon sugar or sweetener of choice (optional)
09 - Crushed pistachios, for garnish (optional)
# Directions:
01 - Place raw pistachios in a bowl and cover with water. Soak overnight or for at least 6 hours, then drain and rinse thoroughly.
02 - Combine soaked pistachios, three cups of filtered water, vanilla extract, maple syrup or honey, and sea salt in a blender. Blend until completely smooth.
03 - Pour blended mixture through a nut milk bag or fine mesh sieve into a pitcher. Discard solids or reserve for other uses.
04 - Transfer pistachio milk to a saucepan and heat gently, whisking over medium heat until hot but not boiling. Sweeten to taste if desired.
05 - Brew espresso shots or strong coffee using an espresso machine or coffee maker.
06 - Pour heated pistachio milk into cups, reserving some froth. Add espresso to each cup and gently stir.
07 - Top each latte with reserved milk froth and crushed pistachios if desired. Serve immediately.
