What are turkey roll-ups made of?

Slices of deli turkey breast rolled with cream cheese, cucumber sticks, and red bell pepper strips.

Can I prepare these roll-ups ahead of time?

Yes, you can prepare them in advance and refrigerate until serving to keep them fresh.

Yes, plant-based spreads or omitting the filling altogether works well for dairy-free options.

Use toothpicks to keep the rolled slices intact and easy to handle.

Fresh herbs like chopped chives or parsley add a bright finish and enhance flavor.

Tender turkey slices rolled and stacked for a simple, protein-rich snack or appetizer. Perfect for quick lunches or party platters.

This is a quick and easy recipe I love making when I need something healthy and satisfying.

Turkey: 200 g (7 oz) sliced deli turkey breast
Filling (Optional): 4 tbsp cream cheese (or herbed cheese spread), 8 thin cucumber sticks, 8 thin red bell pepper strips
Garnish: Fresh chives or parsley (optional)

Step 1:: Lay the turkey slices flat on a clean surface or cutting board.
Step 2:: Spread about 1 tablespoon of cream cheese on each turkey slice (if using).
Step 3:: Place two cucumber sticks and two red bell pepper strips at one end of each slice.
Step 4:: Roll up each turkey slice tightly around the filling.
Step 5:: Stack the rolled turkey slices on a plate or platter.
Step 6:: Garnish with chopped chives or parsley if desired. Serve immediately or refrigerate until ready to eat.

This recipe always brings smiles when I share these roll-ups at family gatherings.

Cutting board, Sharp knife, Spreading knife or spoon

Contains dairy (cream cheese). Turkey may contain preservatives check labels if sensitive.

Calories 110, Total Fat 4 g, Carbohydrates 3 g, Protein 15 g per serving

These turkey roll-ups make a perfect quick snack or appetizer that’s easy to prepare and enjoy.

→ What are turkey roll-ups made of?: Slices of deli turkey breast rolled with cream cheese, cucumber sticks, and red bell pepper strips.
→ Can I prepare these roll-ups ahead of time?: Yes, you can prepare them in advance and refrigerate until serving to keep them fresh.
→ Are there dairy-free alternatives for the filling?: Yes, plant-based spreads or omitting the filling altogether works well for dairy-free options.
→ How can I secure the roll-ups for serving?: Use toothpicks to keep the rolled slices intact and easy to handle.
→ What garnishes complement these turkey rolls?: Fresh herbs like chopped chives or parsley add a bright finish and enhance flavor.