Save to Pinterest Creamy, vibrant ice cream bars featuring sweet ube and nutty pistachio, layered for a delightful contrast in flavor and color. Perfect for a refreshing summer dessert or an impressive treat for gatherings.
I first made these bars for a family garden party, and the vivid purple and green colors were a huge hit with guests. The creamy texture combined with the subtle nutty pistachio and sweet ube flavors creates a unique treat people remember.
Ingredients
- Ube Layer: 1 cup cooked ube (purple yam), mashed, 1/2 cup granulated sugar, 1 cup coconut milk (full-fat), 1/2 teaspoon ube extract, pinch of salt
- Pistachio Layer: 3/4 cup shelled pistachios, unsalted, 1 cup whole milk, 1/2 cup heavy cream, 1/3 cup honey or sugar, 1 teaspoon vanilla extract, pinch of salt
- Garnish (Optional): 2 tablespoons chopped pistachios, 1 tablespoon sweetened condensed milk (for drizzling)
Instructions
- Prepare the Ube Layer:
- In a saucepan, combine mashed ube, sugar, coconut milk, ube extract, and salt. Cook over medium heat, stirring constantly, until mixture is smooth and slightly thickened (about 5 minutes). Remove from heat and let cool to room temperature.
- Prepare the Pistachio Layer:
- In a blender, combine pistachios, whole milk, heavy cream, honey (or sugar), vanilla extract, and salt. Blend until smooth. Pour the mixture into a saucepan and heat gently over medium-low heat, stirring often, for 5 minutes. Do not boil. Remove from heat and let cool.
- Assemble the Bars:
- Pour the cooled ube mixture evenly into ice cream bar molds, filling each mold halfway. Freeze for 1 hour until set enough to hold the next layer. Pour the pistachio mixture over the set ube layer, filling molds to the top. Insert sticks. Freeze for at least 5 hours, or until completely solid.
- Serve:
- Unmold bars. Optionally, drizzle with sweetened condensed milk and sprinkle with chopped pistachios before serving.
Save to Pinterest My kids love helping to assemble the layers and sprinkle on the garnishes, making this recipe a fun and colorful family kitchen project.
Required Tools
Ice cream bar molds, blender, saucepan, mixing spoons, measuring cups and spoons are all you need for this recipe.
Allergen Information
This dessert contains pistachios, dairy, and coconut. Always review ingredient labels for allergens if you have sensitivities.
Nutritional Information
Each bar contains approximately 235 calories, 11 g of total fat, 29 g carbohydrates, and 4 g protein.
Save to Pinterest Serve these vibrant ice cream bars immediately for maximum creaminess. Enjoy the blend of summer flavors and colors in every bite.
Recipe FAQs
- → Can I make this with dairy-free milk?
Yes, you can substitute whole milk and cream with coconut milk or other plant-based alternatives for a vegan-friendly dessert.
- → How do I achieve vibrant ube color?
Use ube extract to enhance both the color and flavor. Adjust quantity based on extract strength for the desired hue.
- → Can I use pre-cooked ube?
Pre-cooked and mashed ube works well in this dish, saving prep time and ensuring a smooth texture.
- → How long do these bars keep?
Store the finished bars in an airtight container in the freezer for up to 2 weeks for best texture and taste.
- → What can I use for garnish?
Top with sweetened condensed milk and chopped pistachios for added sweetness and crunch before serving.
- → Are the bars gluten-free?
Yes, all listed ingredients are gluten-free. Always check labels if serving to guests with dietary restrictions.