Save to Pinterest A creamy vanilla pudding layered with crunchy crushed Oreos—a quick and irresistible dessert perfect for any occasion.
I love making this dessert for family gatherings because it always disappears quickly and everyone asks for seconds
Ingredients
- Pudding: 2 cups (480 ml) whole milk, 1/2 cup (100 g) granulated sugar, 1/4 cup (30 g) cornstarch, 1/4 teaspoon salt, 2 large egg yolks, 2 tablespoons (30 g) unsalted butter, 2 teaspoons pure vanilla extract
- Topping: 10 Oreo cookies crushed, Whipped cream (optional for serving)
Instructions
- Step 1:
- In a medium saucepan, whisk together milk, sugar, cornstarch, and salt until smooth.
- Step 2:
- Place over medium heat and cook, whisking constantly, until mixture begins to thicken and bubble, about 5–7 minutes.
- Step 3:
- In a small bowl, whisk egg yolks. Gradually whisk about 1/2 cup of the hot milk mixture into the yolks to temper.
- Step 4:
- Pour the yolk mixture back into the saucepan, whisking constantly. Cook 2–3 minutes more, until thickened.
- Step 5:
- Remove from heat and stir in butter and vanilla extract until smooth.
- Step 6:
- Pour pudding into serving glasses or bowls. Let cool for 10 minutes at room temperature, or chill for at least 1 hour if preferred.
- Step 7:
- Before serving, sprinkle generously with crushed Oreos. Top with whipped cream if desired.
Save to Pinterest This recipe is a favorite at family dinners especially with kids who love the crunchy topping
Notes
For a shortcut, use instant vanilla pudding mix and prepare according to package instructions. Swap Oreos for other chocolate sandwich cookies or gluten-free alternatives. For extra indulgence, drizzle with chocolate sauce.
Required Tools
Medium saucepan, whisk, mixing bowls, measuring cups and spoons, serving glasses or bowls
Allergen Information
Contains milk, eggs, wheat (Oreos), and soy (Oreos may contain soy lecithin). Double-check Oreo ingredients for possible traces of nuts.
Save to Pinterest Enjoy this quick and delightful dessert anytime you crave something sweet and satisfying
Recipe FAQs
- → What is the best way to thicken the vanilla pudding?
Use cornstarch along with constant whisking over medium heat until the mixture thickens and bubbles for a smooth, creamy texture.
- → Can I prepare the pudding ahead of time?
Yes, the pudding can be chilled for at least 1 hour before serving to enhance its creaminess and flavor.
- → Are there alternatives to crushed Oreos for topping?
You can substitute with other chocolate sandwich cookies or gluten-free cookie options for a similar crunch and taste.
- → How do I temper the egg yolks properly?
Gradually whisk a small amount of hot milk mixture into the yolks before combining back into the saucepan to prevent curdling.
- → Is it possible to add extra flavor to the pudding?
Adding pure vanilla extract enhances flavor, and a drizzle of chocolate sauce can add an indulgent touch.