Fluffy biscuits feature tangy pickle juice, butter, and dill. Enjoy their quirky flavor and bouncy texture fresh and warm.
# What You Need:
→ Dry Ingredients
01 - 2 cups all-purpose flour
02 - 1 tablespoon granulated sugar
03 - 1 tablespoon baking powder
04 - 1/2 teaspoon baking soda
05 - 1/2 teaspoon fine sea salt
→ Wet Ingredients
06 - 1/2 cup cold unsalted butter, cubed
07 - 1/2 cup cold dill pickle juice
08 - 1/2 cup cold whole milk
09 - 1/3 cup chopped dill pickles
→ Optional Topping
10 - 1 tablespoon melted butter
11 - 1 tablespoon chopped fresh dill or chives
# Directions:
01 - Preheat oven to 425°F. Line a baking sheet with parchment paper.
02 - Whisk flour, sugar, baking powder, baking soda, and salt together in a large mixing bowl.
03 - Add cold cubed butter to the dry ingredients and cut in with a pastry cutter or fork until the mixture resembles coarse crumbs.
04 - Stir chopped dill pickles into the butter-flour mixture.
05 - Mix cold pickle juice with cold milk in a separate bowl. Pour into the flour mixture and gently stir just until combined. Dough should be sticky; do not overmix.
06 - Using two spoons or a scoop, drop 8 equal mounds of dough onto the prepared baking sheet, leaving space between each.
07 - Bake for 13 to 15 minutes, or until biscuits are puffed and golden brown on top.
08 - Brush warm biscuits with melted butter and sprinkle with fresh dill or chives if desired. Serve immediately.
