Winter Snowdrift Goat Cheese (Printable)

Creamy goat cheese rolled in herbs, nuts, and dried cranberries, perfect for festive gatherings.

# What You Need:

→ Cheese

01 - 10 oz fresh goat cheese log, chilled

→ Herb & Nut Coating

02 - 2 tablespoons fresh chives, finely chopped
03 - 2 tablespoons fresh parsley, finely chopped
04 - 2 tablespoons fresh dill, finely chopped
05 - 1/3 cup toasted walnuts, finely chopped
06 - 1/4 cup dried cranberries, finely chopped
07 - 1 teaspoon lemon zest, finely grated
08 - Freshly ground black pepper, to taste

→ Garnish & Serving

09 - Crackers or baguette slices, for serving
10 - Honey, for drizzling (optional)

# Directions:

01 - Combine chives, parsley, dill, walnuts, dried cranberries, lemon zest, and black pepper in a shallow dish. Mix thoroughly.
02 - Gently roll the chilled goat cheese log in the herb and nut mixture, pressing lightly to ensure an even coating.
03 - Place the coated cheese log on a serving platter, cover, and refrigerate for at least 30 minutes to meld the flavors.
04 - Optionally drizzle with honey before serving. Accompany with crackers or baguette slices.

# Expert Advice:

01 -
  • Creamy and flavorful appetizer
  • Easy to prepare and visually appealing
02 -
  • For a nut-free version omit the walnuts and increase the herbs or cranberries
  • Serve with gluten-free crackers for a gluten-free option
03 -
  • Chill the cheese log before coating to help herbs stick better
  • Serve chilled for best flavor and texture
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