Save to Pinterest A playful charcuterie-style board packed with variety, the Girl Dinner Platter is the ultimate snack feast for sharing or crafting your own light meal. This customizable platter celebrates flavors, textures, and visual charm in every bite.
Every time I assemble this platter, it feels like a mini celebration—whether I'm enjoying it solo on a cozy night in or serving friends at a spontaneous get-together. It always delights with its variety and fun presentation.
Ingredients
- Cheeses: 60 g brie cheese, sliced, 60 g sharp cheddar, cubed, 60 g goat cheese, crumbled
- Meats (optional): 50 g prosciutto, 50 g salami
- Vegetables: 1/2 cucumber, sliced, 1 small carrot, sliced into sticks, 6 cherry tomatoes, halved, 1/4 cup marinated artichoke hearts
- Fruits: 1/2 apple, sliced, 1/2 cup grapes
- Dips & Spreads: 1/4 cup hummus, 1/4 cup tzatziki, 2 tbsp fig jam
- Snacks & Crunch: 1/2 cup mixed nuts, 1/2 cup crackers (choose gluten-free if needed), 1/2 cup pita chips
- Garnish: Fresh basil or mint leaves (optional)
Instructions
- Set the base:
- Arrange cheeses and meats (if using) on a large platter or board, spacing them out for visual appeal.
- Add veggies & fruit:
- Cluster sliced vegetables and fruits around cheeses to create colorful sections.
- Dips placement:
- Spoon dips and spreads into small bowls and nestle among the other ingredients.
- Fill with crunch:
- Scatter nuts, crackers, and pita chips in any empty spaces.
- Final garnish:
- Top with fresh herbs if you like, then serve immediately.
Save to Pinterest Sharing this platter with family always sparks conversation and fun—everyone loves picking their favorites and there&s something for every taste.
Required Tools
Large serving board or platter, small bowls for dips, cheese knife, and paring knife make prepping this platter simple and stylish.
Nutritional Information
Per serving: Calories 450, Total Fat 28 g, Carbohydrates 36 g, Protein 18 g.
Allergen Information
Contains dairy, tree nuts, gluten (if using regular crackers/pita chips), and possible nitrates in meats; use gluten-free and nut-free alternatives as needed.
Save to Pinterest Serve the Girl Dinner Platter fresh for best flavor and eye appeal—it always looks and tastes impressive with minimal prep.
Recipe FAQs
- → Can I make this platter vegetarian or vegan?
Absolutely. Swap meats for roasted veggies or grilled tofu, and use plant-based cheeses and dips for vegan options.
- → What cheeses work best for this platter?
Brie, sharp cheddar, and goat cheese offer balance. Add gouda, blue cheese, or a creamy camembert for more variety.
- → How can I make the board gluten-free?
Replace crackers and pita chips with gluten-free varieties, or serve rice cakes and seed-based crisps for crunch.
- → What drinks pair well?
Try sparkling water with citrus, a crisp white wine, or light rosé to complement the array of flavors on the platter.
- → Can I prepare this platter ahead of time?
Most ingredients can be sliced and arranged ahead, but wait to add crackers and fresh herbs until serving for best texture.
- → What other snacks or dips can I include?
Olives, pickles, roasted vegetables, guacamole, or pesto add delicious variety and color to the platter.