A playful board of cheeses, fruits, dips, and snacks—customizable and perfect for sharing.
# What You Need:
→ Cheeses
01 - 2 ounces brie cheese, sliced
02 - 2 ounces sharp cheddar, cubed
03 - 2 ounces goat cheese, crumbled
→ Meats (optional)
04 - 1.75 ounces prosciutto
05 - 1.75 ounces salami
→ Vegetables
06 - 1/2 cucumber, sliced
07 - 1 small carrot, cut into sticks
08 - 6 cherry tomatoes, halved
09 - 1/4 cup marinated artichoke hearts
→ Fruits
10 - 1/2 apple, thinly sliced
11 - 1/2 cup grapes
→ Dips & Spreads
12 - 1/4 cup hummus
13 - 1/4 cup tzatziki
14 - 2 tablespoons fig jam
→ Snacks & Crunch
15 - 1/2 cup mixed nuts
16 - 1/2 cup crackers (choose gluten-free if desired)
17 - 1/2 cup pita chips
→ Garnish
18 - Fresh basil or mint leaves (optional)
# Directions:
01 - Lay sliced cheeses and cured meats evenly across a large platter, ensuring separation for optimal presentation.
02 - Group fresh vegetables and fruit slices in small clusters beside the cheeses for color and balance.
03 - Place hummus, tzatziki, and fig jam in separate small bowls and arrange them among the other components.
04 - Fill remaining spaces with nuts, crackers, and pita chips, creating layers for textural variety.
05 - Scatter fresh basil or mint leaves over the platter if desired and serve immediately.
