Graduation Cap Platter

Featured in: Seasonal Tradition Picks

This festive platter is designed to resemble a graduation cap, combining a variety of cheese, fresh veggies, and crackers for a colorful presentation. The base uses a large cheese wheel topped with a square cracker to mimic the mortarboard, while a red pepper strip and chive create the tassel detail. Surround the centerpiece with cheddar slices, olives, grapes, cherry tomatoes, and Gouda cubes. Optional dips like hummus and ranch add complementary flavors. A perfect, no-cook platter ideal for celebratory gatherings.

Updated on Thu, 04 Dec 2025 08:02:00 GMT
Graduation Cap Platter: A vibrant display with crackers, cheese, and fresh veggies to celebrate. Save to Pinterest
Graduation Cap Platter: A vibrant display with crackers, cheese, and fresh veggies to celebrate. | recipesforevers.com

A festive and creative appetizer platter designed to resemble a graduation cap, perfect for celebrating academic achievements with friends and family.

This platter always brings a smile at graduation parties and is fun to arrange with loved ones.

Ingredients

  • Platter Base: 1 large square cracker (or flatbread approx. 15x15 cm / 6x6 in), 1 small round cheese wheel (e.g. Babybel or Brie about 5 cm / 2 in diameter)
  • Garnishes & Details: 8 slices cheddar cheese, 1 red bell pepper, 1 bunch fresh chives, 1/2 cup black olives, 1/2 cup green grapes, 1/2 cup cherry tomatoes, 1/2 cup cubed Gouda cheese, 1/2 cup crackers
  • Optional Dips: 1/2 cup hummus, 1/2 cup ranch dressing

Instructions

Step 1:
Place the cheese wheel in the center of a large serving platter to form the base of the graduation cap.
Step 2:
Position the large square cracker or flatbread directly on top of the cheese wheel, aligning the edges to resemble the caps mortarboard.
Step 3:
Cut a thin strip from the red bell pepper to create the caps tassel. Place one end in the center of the square cracker, letting the rest drape over the edge.
Step 4:
Tie a fresh chive around the base of the pepper strip to mimic the tassel knot.
Step 5:
Arrange the cheddar cheese slices, olives, grapes, cherry tomatoes, Gouda cubes, and crackers artistically around the cap to create an inviting appetizer platter.
Step 6:
Serve with optional dips in small bowls placed on the side.
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This dish has become a family favorite for celebrating milestones and makes a perfect party icebreaker.

Required Tools

Large serving platter, small bowl(s) for dips, sharp knife, small cutting board

Allergen Information

Contains Milk (cheese), Wheat (crackers), Possible egg (ranch dressing). May contain gluten use gluten-free crackers or flatbread if required. Always check dip and cheese labels for additional allergens.

Nutritional Information

Calories: 170, Total Fat: 10 g, Carbohydrates: 13 g, Protein: 7 g per serving

Festive Graduation Cap Platter, garnished with olives and grapes, ready for a graduation party. Save to Pinterest
Festive Graduation Cap Platter, garnished with olives and grapes, ready for a graduation party. | recipesforevers.com

Enjoy crafting this charming platter that celebrates achievement deliciously and visually.

Recipe FAQs

What is the base for the graduation cap platter?

A large round cheese wheel serves as the base, topped with a square cracker or flatbread to mimic the cap shape.

How is the tassel on the platter created?

A thin strip of red bell pepper tied with a fresh chive replicates the tassel draping over the cap.

Which cheeses are used in this platter?

The platter features a small round cheese wheel, cheddar slices, and cubed Gouda for variety and color.

Are there suggestions for dietary variations?

Substitute the cracker with gluten-free flatbread and add rolled prosciutto or salami for a meaty option.

What dips complement this appetizer arrangement?

Hummus and ranch dressing are recommended dips to enhance the flavors of the cheeses and veggies.

How should this platter be served?

Arrange all ingredients artistically around the cap on a large platter and serve immediately with dipping bowls on the side.

Graduation Cap Platter

A festive appetizer platter styled like a graduation cap with cheese, peppers, olives, grapes, and crackers.

Prep Duration
20 minutes
Time to Cook
1 minutes
Complete Duration
21 minutes


Complexity Easy

Cuisine International

Makes 8 Portions

Dietary Info Meatless

What You Need

Platter Base

01 1 large square cracker (6x6 in)
02 1 small round cheese wheel (e.g., Babybel or Brie, 2 in diameter)

Garnishes & Details

01 8 slices cheddar cheese
02 1 red bell pepper
03 1 bunch fresh chives
04 0.5 cup black olives
05 0.5 cup green grapes
06 0.5 cup cherry tomatoes
07 0.5 cup cubed Gouda cheese
08 0.5 cup crackers

Optional Dips

01 0.5 cup hummus
02 0.5 cup ranch dressing

Directions

Step 01

Assemble the Base: Place the cheese wheel in the center of a large serving platter to establish the base.

Step 02

Create the Mortarboard: Position the large square cracker directly on top of the cheese wheel, aligning edges to resemble a graduation cap’s mortarboard.

Step 03

Form the Tassel: Cut a thin strip from the red bell pepper to represent the tassel. Place one end in the center of the square cracker, letting the remainder drape over the edge.

Step 04

Secure the Tassel: Tie a fresh chive around the base of the pepper strip to mimic the tassel knot.

Step 05

Arrange Garnishes: Artfully arrange cheddar slices, black olives, green grapes, cherry tomatoes, cubed Gouda, and additional crackers around the cap to enhance visual appeal.

Step 06

Serve with Dips: Present optional hummus and ranch dressing in small bowls alongside the platter for dipping.

Essential Tools

  • Large serving platter
  • Small bowls for dips
  • Sharp knife
  • Small cutting board

Allergy Details

Be sure to check every item for allergens. If uncertain, talk with a healthcare provider.
  • Contains milk (cheese) and wheat (crackers). Ranch dressing may contain egg. Verify labels to avoid gluten and other allergens.

Nutrition per serving

Nutrition details are for your reference only. Always speak with a professional for medical concerns.
  • Caloric Content: 170
  • Total Fat: 10 grams
  • Carbohydrates: 13 grams
  • Proteins: 7 grams