A festive appetizer platter styled like a graduation cap with cheese, peppers, olives, grapes, and crackers.
# What You Need:
→ Platter Base
01 - 1 large square cracker (6x6 in)
02 - 1 small round cheese wheel (e.g., Babybel or Brie, 2 in diameter)
→ Garnishes & Details
03 - 8 slices cheddar cheese
04 - 1 red bell pepper
05 - 1 bunch fresh chives
06 - 0.5 cup black olives
07 - 0.5 cup green grapes
08 - 0.5 cup cherry tomatoes
09 - 0.5 cup cubed Gouda cheese
10 - 0.5 cup crackers
→ Optional Dips
11 - 0.5 cup hummus
12 - 0.5 cup ranch dressing
# Directions:
01 - Place the cheese wheel in the center of a large serving platter to establish the base.
02 - Position the large square cracker directly on top of the cheese wheel, aligning edges to resemble a graduation cap’s mortarboard.
03 - Cut a thin strip from the red bell pepper to represent the tassel. Place one end in the center of the square cracker, letting the remainder drape over the edge.
04 - Tie a fresh chive around the base of the pepper strip to mimic the tassel knot.
05 - Artfully arrange cheddar slices, black olives, green grapes, cherry tomatoes, cubed Gouda, and additional crackers around the cap to enhance visual appeal.
06 - Present optional hummus and ranch dressing in small bowls alongside the platter for dipping.
