Save to Pinterest A quick and flavorful way to revive leftover salmon and rice using a clever microwave steaming trick, finished with fresh toppings for a balanced meal.
This method rescued many weeknight dinners for me, especially when time is short and leftovers are waiting in the fridge. The ice cube trick keeps everything moist and delicious without fuss.
Ingredients
- Cooked rice: 1 cup, white or brown
- Salmon: 1 cup cooked, flaked in large pieces
- Ice cubes: 2, for steaming
- Soy sauce (or tamari): 2 tablespoons
- Sesame oil: 1 teaspoon
- Avocado: 1, sliced
- Cucumber: 1, thinly sliced
- Pickled ginger: 2 tablespoons
- Toasted sesame seeds: 1 teaspoon
- Scallion: 1, finely sliced
- Optional chili flakes or sriracha: as desired
Instructions
- Layer bowl:
- Place rice in a microwave-safe bowl and top evenly with flaked salmon.
- Steam in microwave:
- Put 2 ice cubes on top, cover loosely with parchment paper or a microwave-safe plate.
- Heat:
- Microwave on high for 2 3 minutes until everything is moist and heated through.
- Add sauces:
- Remove, drizzle with soy sauce and sesame oil.
- Top and serve:
- Arrange avocado, cucumber, and pickled ginger. Sprinkle sesame seeds and scallion. Add chili flakes or sriracha if you like. Serve immediately.
Save to Pinterest My family loves to customize their bowls with different veggies and sauces, making it a fun and interactive meal for all ages.
Required Tools
You will need a microwave-safe bowl, microwave, sharp knife, and a cutting board for easy meal assembly.
Nutritional Information
Each serving provides about 410 calories, 18 g total fat, 36 g carbohydrates, and 27 g protein for satisfying, balanced nutrition.
Prep and Cook Time
This recipe takes only 10 minutes to prep and about 5 minutes to cook so dinner is ready in 15 minutes flat.
Save to Pinterest Enjoy this fuss-free, rejuvenated meal—it makes leftovers exciting again. Perfect with a cup of green tea or a glass of crisp wine.
Recipe FAQs
- → How do ice cubes help when microwaving salmon and rice?
Ice cubes gently steam the rice and salmon, preventing them from drying out and preserving their moist texture.
- → Can I substitute salmon with another protein?
Yes, you can use other cooked fish or swap for tofu if you prefer a plant-based option.
- → What toppings work best for the bowl?
Classic toppings like avocado, cucumber, pickled ginger, and sesame seeds add flavor, texture, and freshness.
- → Is this dish gluten-free?
Use tamari instead of soy sauce to keep the bowl gluten-free. Always check labels for allergens.
- → How can I make the bowl more nutritious?
Add extra vegetables such as shredded nori, edamame, or carrot ribbons for enhanced color and nutrients.
- → What kitchen tools are needed for preparation?
A microwave-safe bowl, microwave, sharp knife, and cutting board are essential for assembling the bowl.