# What You Need:
→ Leftovers
01 - 1 cup cooked white or brown rice
02 - 1 cup cooked salmon, flaked into large pieces
→ Microwave Steaming
03 - 2 ice cubes
→ Toppings
04 - 2 tablespoons soy sauce or tamari
05 - 1 teaspoon sesame oil
06 - 1 medium avocado, sliced
07 - 1 small cucumber, thinly sliced
08 - 2 tablespoons pickled ginger
09 - 1 teaspoon toasted sesame seeds
10 - 1 scallion, finely sliced
11 - Chili flakes or sriracha, optional
# Directions:
01 - Place the cooked rice in a microwave-safe bowl. Top evenly with flaked cooked salmon.
02 - Place two ice cubes on top of the rice and salmon.
03 - Cover the bowl loosely with parchment paper or a microwave-safe plate. Microwave on high for 2 to 3 minutes, or until the ice cubes have melted and the contents are moist and heated through.
04 - Remove the bowl from the microwave. Drizzle soy sauce and sesame oil evenly over the rice and salmon.
05 - Layer avocado slices, cucumber slices, and pickled ginger on top of the heated rice and salmon.
06 - Sprinkle with toasted sesame seeds and sliced scallion. Add chili flakes or sriracha if desired.
07 - Serve immediately while warm.
