Save to Pinterest A creamy, comforting single-serve macaroni and cheese made in minutes using just your microwave—perfect for a quick snack or meal.
I first made this mug mac & cheese on a busy afternoon when I craved comfort food but didn&t want to dirty a pot. It&s become my go-to for when I need something warm and cheesy, fast.
Ingredients
- Pasta: 1/2 cup (50 g) elbow macaroni (uncooked)
- Liquid: 1/2 cup (120 ml) water, 1/4 cup (60 ml) milk (whole or 2%)
- Cheese & Seasonings: 1/2 cup (50 g) shredded cheddar cheese, 1/4 tsp Dijon mustard (optional), 1/8 tsp garlic powder (optional), salt and black pepper to taste
- Topping (optional): 1 tbsp grated Parmesan cheese, pinch of smoked paprika
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Instructions
- Cook the Pasta:
- Place the macaroni and water in a large microwave-safe mug (at least 12 oz (350 ml) capacity). Stir to combine.
- Microwave Until Al Dente:
- Microwave on high for 2–3 minutes. Stir, then continue microwaving in 30-second intervals, stirring each time, until pasta is al dente and most of the water is absorbed (total 4–5 minutes). Watch to prevent overflow.
- Add Cheese & Flavorings:
- Add milk, shredded cheddar, mustard, and garlic powder. Stir well.
- Microwave Again:
- Microwave for another 30–40 seconds, until cheese is melted and sauce is creamy.
- Season & Serve:
- Stir again, season with salt and pepper, and sprinkle with Parmesan and smoked paprika if desired. Serve immediately.
Save to Pinterest My kids love making their own mug mac & cheese after school. It&s a simple way to let them be creative with their favorite mix-ins.
Required Tools
Large microwave-safe mug, spoon
Allergen Information
Contains wheat (gluten), milk, and cheese (dairy). Always double-check cheese and pasta labels for allergies.
Nutritional Information
Per serving: Calories 410, Total Fat 18 g, Carbohydrates 42 g, Protein 18 g
Save to Pinterest This easy mug mac & cheese means creamy comfort food is never far away. Microwave, stir, top, and enjoy in minutes!
Recipe FAQs
- → Can I use different types of cheese?
Yes, mozzarella or Monterey Jack can be used for a milder taste, or add cream cheese for extra creaminess.
- → How do I prevent the mug from overflowing during cooking?
Use a large microwave-safe mug and stir frequently to avoid boil-overs while microwaving.
- → Is there a gluten-free option?
Yes, substitute elbow macaroni with gluten-free pasta varieties for a gluten-free version.
- → Can I adjust the seasoning levels?
Absolutely, salt, pepper, Dijon mustard, and garlic powder can be modified to suit your taste preferences.
- → What is the best type of milk to use?
Whole or 2% milk works best to create a creamy texture in the dish.
