Save to Pinterest A tangy, creamy pizza topped with rich crème fraîche sauce, mozzarella, and crunchy dill pickles. Perfect for adventurous pizza lovers seeking a unique flavor combination.
The first time I made pickle pizza, I was surprised by how much my vegetarian friends enjoyed this twist on classic pizza night. It has quickly become a requested favorite whenever we gather!
Ingredients
- Dough: 1 ball (250 g) pizza dough (store-bought or homemade)
- Sauce: 150 g crème fraîche (about 2/3 cup), 1 clove garlic (minced), 1 tsp fresh dill (finely chopped), 1/2 tsp lemon zest, salt and black pepper (to taste)
- Toppings: 200 g mozzarella cheese (shredded, 2 cups), 80 g dill pickles (sliced, about 1/2 cup), 1 tbsp red onion (thinly sliced, optional), 1 tbsp fresh dill (for garnish)
Instructions
- Preheat Oven:
- Preheat your oven to 250°C (480°F) or as high as it will go. If using a pizza stone, place it in the oven while preheating.
- Shape Dough:
- On a lightly floured surface, stretch or roll out the pizza dough to a 30 cm (12-inch) round. Transfer to a parchment-lined baking sheet or pizza peel.
- Prepare Sauce:
- In a small bowl, mix crème fraîche, minced garlic, chopped dill, lemon zest, salt, and pepper until well combined.
- Spread Sauce:
- Spread the crème fraîche sauce evenly over the pizza base, leaving a 1 cm (1/2-inch) border.
- Add Cheese:
- Sprinkle mozzarella cheese evenly on top of the sauce.
- Add Pickles and Onion:
- Arrange the sliced pickles and red onion (if using) over the cheese.
- Bake Pizza:
- Bake for 12–15 minutes, or until the crust is golden and the cheese is bubbly.
- Finish and Serve:
- Remove from the oven, garnish with fresh dill, slice, and serve immediately.
Save to Pinterest Making this with my kids was a laughter-filled adventure as they placed pickles in fun shapes across the pizza. Now, it's a family recipe we love customizing together!
Required Tools
Oven, baking sheet or pizza stone, mixing bowl, knife, and cutting board are all you need to prepare and bake this pizza.
Allergen Information
Contains milk (crème fraîche, mozzarella) and gluten (pizza dough). Use gluten-free dough and check all labels for allergens if needed.
Nutritional Information
Per serving: Calories: 370, Fat: 18 g, Carbohydrates: 37 g, Protein: 14 g.
Save to Pinterest Try adding your favorite ingredients for a truly custom pickle pizza experience. Enjoy every tart, cheesy slice with family and friends!
Recipe FAQs
- → What type of dough works best?
Store-bought or homemade pizza dough both work well. For softer crust, use high-hydration dough; for crunch, try thin-crust style.
- → Can I substitute crème fraîche?
Yes, sour cream makes a good alternative. It delivers tanginess while maintaining creamy texture on the base.
- → Are pickles the main flavor?
Dill pickles offer a tangy bite, but the sauce, cheese, and lemon zest provide a balanced, layered flavor profile.
- → How can I add more spice?
Top with chili flakes or drizzle with hot sauce after baking for extra heat and complexity.
- → Is this dish vegetarian?
Yes, all ingredients listed are vegetarian. Always check cheese and dough for hidden animal products.
- → Can I make it gluten-free?
Absolutely—just use gluten-free pizza dough in place of regular dough for a suitable adaptation.
- → What pairs well with this pizza?
A crisp lager or sparkling water with lemon complements the tangy, creamy elements beautifully.