Crispy crust with creamy dill sauce, mozzarella, and tangy pickle slices create an irresistible combo.
# What You Need:
→ Dough
01 - 1 ball (8.8 oz) pizza dough, store-bought or homemade
→ Sauce
02 - 2/3 cup crème fraîche
03 - 1 clove garlic, minced
04 - 1 teaspoon fresh dill, finely chopped
05 - 1/2 teaspoon lemon zest
06 - Salt, to taste
07 - Black pepper, to taste
→ Toppings
08 - 2 cups mozzarella cheese, shredded
09 - 1/2 cup dill pickles, sliced
10 - 1 tablespoon red onion, thinly sliced (optional)
11 - 1 tablespoon fresh dill, for garnish
# Directions:
01 - Preheat oven to 480°F (250°C) or highest setting. If using a pizza stone, place it inside while the oven preheats.
02 - On a lightly floured surface, stretch or roll the pizza dough into a 12-inch round. Transfer onto a parchment-lined baking sheet or pizza peel.
03 - In a small bowl, blend crème fraîche, minced garlic, chopped dill, lemon zest, salt, and black pepper until thoroughly combined.
04 - Spread the prepared crème fraîche sauce evenly over the dough, leaving a 1/2-inch border.
05 - Distribute shredded mozzarella uniformly atop the sauce.
06 - Scatter the sliced dill pickles and red onion (if using) over the cheese.
07 - Bake for 12 to 15 minutes, until the crust turns golden and the cheese is bubbling.
08 - Remove from oven, garnish with fresh dill, slice, and serve immediately.
