Save to Pinterest A festive and vibrant platter featuring fresh vegetables arranged as Santa hats, served with a flavorful dip—perfect for holiday gatherings and healthy snacking.
This platter always brings joy to our holiday parties and encourages everyone to snack on fresh veggies.
Ingredients
- Fresh Vegetables: 1 pint cherry tomatoes, 1 large English cucumber, 1 red bell pepper, 6 radishes, 1 cup cauliflower florets, 1 cup broccoli florets, 1 cup baby carrots
- For the Santa Hat Assembly: 12 small mozzarella balls (bocconcini), 12 small basil leaves
- Dip: 1 cup Greek yogurt, 2 tablespoons mayonnaise, 1 tablespoon fresh lemon juice, 1 tablespoon chopped fresh dill, 1 tablespoon chopped fresh chives, 1 clove garlic finely minced, ½ teaspoon salt, ¼ teaspoon freshly ground black pepper
Instructions
- Step 1 Wash and dry vegetables:
- Wash and dry all vegetables thoroughly.
- Step 2 Slice and trim:
- Slice the cucumber into ½-inch thick rounds. Cut the red bell pepper into strips. Trim the radishes leaving a bit of the green stem for decoration.
- Step 3 Create Santa Hats:
- Place a cherry tomato on top of a cucumber round. Add a basil leaf between the tomato and the cucumber for a decorative hat brim. Top each tomato with a mozzarella ball to mimic a hat pompom. Secure with a toothpick if needed.
- Step 4 Arrange platter:
- Arrange the Santa Hats on a platter. Fill in remaining space with cauliflower florets broccoli florets radishes bell pepper strips and baby carrots for a festive look.
- Step 5 Prepare dip:
- In a small bowl combine Greek yogurt mayonnaise lemon juice dill chives garlic salt and pepper. Mix until smooth and well blended.
- Step 6 Serve dip:
- Place the dip in a small serving bowl and nestle it among the vegetables on the platter.
- Step 7 Serve:
- Serve immediately or cover and refrigerate until ready to serve.
Save to Pinterest This recipe makes holiday gatherings extra special as family members gather together to enjoy the colorful and tasty platter.
Notes
For a vegan version use plant-based yogurt and cheese Add other colorful veggies like yellow bell pepper or snap peas for more variety
Required Tools
Sharp knife Cutting board Mixing bowl Serving platter Toothpicks
Allergen Information
Contains dairy (mozzarella balls Greek yogurt mayonnaise) May contain eggs (depending on mayonnaise used) Always check product labels for allergens
Save to Pinterest This vibrant platter is perfect for any occasion to add color and healthy choices to your table.
Recipe FAQs
- → How do I assemble the Santa hats?
Layer a cherry tomato atop a cucumber round with a basil leaf between, then top with a mozzarella ball to mimic a pompom. Secure with toothpicks if needed.
- → Can I make the dip dairy-free?
Yes, substitute Greek yogurt and mayonnaise with plant-based alternatives to create a vegan-friendly dip.
- → What vegetables complement the Santa hats on the platter?
Cauliflower florets, broccoli, radishes, bell pepper strips, and baby carrots add color and texture to the arrangement.
- → How should I store leftovers?
Cover the platter with plastic wrap and refrigerate. Consume within 1-2 days for best freshness.
- → What tools are needed for preparation?
A sharp knife, cutting board, mixing bowl, serving platter, and toothpicks are essential for assembling and serving.