Save to Pinterest A rich and nutty twist on classic iced coffee blending smooth tahini with cold brew and a touch of sweetness for a creamy refreshing drink.
I started making Tahini Iced Coffee one summer morning when I wanted something creamy and satisfying but without dairy. After that first sip the subtle sesame note became a personal favorite on hot days.
Ingredients
- Coffee: 1 ½ cups (360 ml) cold brew coffee or strong chilled coffee
- Tahini Blend: 3 tablespoons tahini (well-stirred) 2 tablespoons maple syrup or honey (to taste) ½ teaspoon pure vanilla extract Pinch of sea salt
- Milk & Ice: ½ cup (120 ml) plant-based milk (e.g. almond oat or soy) 1 cup ice cubes
Instructions
- Mix Tahini Blend:
- In a small bowl or pitcher whisk together tahini maple syrup (or honey) vanilla extract and sea salt until smooth and fully combined.
- Prepare Glasses:
- Fill two tall glasses with ice cubes.
- Divide Coffee:
- Divide the cold brew coffee evenly between the glasses.
- Add Tahini Mixture:
- Add the tahini mixture to each glass and stir well to combine.
- Top & Stir:
- Top with plant-based milk and gently stir for a creamy finish.
- Adjust & Serve:
- Taste and adjust sweetness if desired. Serve immediately.
Save to Pinterest Sharing this coffee with my sister became a Saturday ritual and now it is a small way to bring an inventive Middle Eastern flavor into our ordinary moments.
Required Tools
Whisk or small blender pitcher or mixing bowl tall glasses measuring cups and spoons
Allergen Information
Contains sesame from tahini and may contain traces of nuts or soy depending on plant milk.
Nutritional Information
Each serving contains approximately 160 calories 8 g total fat 17 g carbohydrates and 4 g protein.
Save to Pinterest Your next iced coffee break just got a creamy upgrade. Enjoy the nutty richness in each refreshing sip!
Recipe FAQs
- → What does tahini add to iced coffee?
Tahini lends a rich, nutty flavor and creamy texture, making the coffee more decadent and satisfying.
- → Can I use dairy milk instead of plant-based milk?
Yes, dairy milk works well, but stir thoroughly to prevent the tahini from thickening too much.
- → Is there a recommended sweetener for this drink?
Both maple syrup and honey are delicious; agave nectar is another vegan-friendly option for sweetness.
- → How do I prevent the tahini from clumping?
Whisk tahini with the other ingredients until completely smooth before adding to coffee for the best texture.
- → What garnishes pair well with this blend?
A sprinkle of cinnamon, cardamom, cocoa powder, or an extra drizzle of tahini brings added character and flair.