Save to Pinterest A nostalgic dessert from the Great Depression era, water pie transforms simple pantry staples into a surprisingly creamy, custard-like treat with a delicate vanilla flavor and crisp, sugary crust.
This pie first caught my interest when I was searching for vintage recipes to make with my grandmother. The water pie turned out smooth and subtly sweet, reminding us of simpler times and creative ways to stretch ingredients.
Ingredients
- Unbaked 9-inch pie crust: Store-bought or homemade
- Water: 1 1/2 cups
- Unsalted butter: 4 tablespoons
- Granulated sugar: 3/4 cup
- All-purpose flour: 3 tablespoons
- Vanilla extract: 1 teaspoon
- Salt: Pinch
Instructions
- Preheat oven:
- Preheat your oven to 400°F (200°C).
- Prepare crust:
- Place the unbaked pie crust into a 9-inch pie pan, crimping the edges as desired.
- Add water:
- Pour the water directly into the pie crust.
- Mix dry ingredients:
- In a small bowl, mix together the sugar and flour until thoroughly combined. Sprinkle this mixture evenly over the water in the crust.
- Add flavoring:
- Drizzle the vanilla extract over the top and add a pinch of salt.
- Add butter:
- Slice the butter into thin pats and distribute them evenly over the surface.
- Bake initial:
- Carefully transfer the pie to the lower rack of the oven. Bake for 30 minutes at 400°F (200°C).
- Bake further:
- Reduce oven temperature to 375°F (190°C) and bake for an additional 20 minutes, until the crust is golden and the filling is set with a slight jiggle in the center.
- Cool and chill:
- Remove from the oven and allow to cool completely to room temperature. Refrigerate for at least 2 hours before slicing for best texture.
Save to Pinterest Making water pie together has become a cherished tradition in our family, sparking stories of grandparents and the resourcefulness of past generations.
Required Tools
For water pie, you'll need a 9-inch pie pan, a mixing bowl, measuring cups and spoons, and an oven.
Allergen Information
This dessert contains wheat (gluten) and dairy (butter). If using a store-bought crust, check for egg, dairy, or soy.
Nutritional Information
Each serving of water pie provides approximately 210 calories, 8 g total fat, 33 g carbohydrates, and 2 g protein.
Save to Pinterest This pie is delightful chilled or at room temperature and makes for a nostalgic, conversation-starting treat to share with loved ones.
Recipe FAQs
- → What are the main ingredients in water pie?
Water pie combines water, flour, sugar, butter, vanilla extract, pinch of salt, and an unbaked pie crust for a unique creamy dessert.
- → Does water pie taste creamy or watery?
Despite its name, water pie sets into a surprisingly creamy, custard-like texture with rich vanilla flavor and crispy crust.
- → Can I make water pie vegan?
Yes, simply substitute plant-based butter and choose a vegan-friendly pie crust for a vegan option.
- → What toppings complement water pie?
Fresh berries or a dollop of whipped cream add brightness and richness. Ground cinnamon or nutmeg gives added depth.
- → How do I know when the pie is done baking?
The pie is ready when the crust is golden and the filling has set but retains a gentle jiggle in the center.
- → How long should water pie be chilled before serving?
Cool the pie completely at room temperature, then refrigerate for at least 2 hours for best texture and flavor before slicing.