Water Pie Great Depression Dessert (Printable)

Custard-like dessert featuring vanilla notes with a golden, sugary crust. Comforting, made from classic pantry staples.

# What You Need:

→ Pie Base

01 - 1 unbaked 9-inch pie crust (store-bought or homemade)

→ Custard Filling

02 - 1 1/2 cups water
03 - 4 tablespoons unsalted butter
04 - 3/4 cup granulated sugar
05 - 3 tablespoons all-purpose flour
06 - 1 teaspoon vanilla extract
07 - Pinch of salt

# Directions:

01 - Preheat the oven to 400°F (200°C).
02 - Fit the unbaked pie crust into a 9-inch pie pan, crimping the edge as preferred.
03 - Pour 1 1/2 cups water directly into the pie crust.
04 - In a mixing bowl, combine granulated sugar and all-purpose flour until homogeneous. Sprinkle the mixture evenly over the water.
05 - Drizzle vanilla extract over the surface and add a pinch of salt. Slice unsalted butter into thin pats and distribute evenly across the top.
06 - Transfer the pan to the lower rack of the oven and bake at 400°F for 30 minutes.
07 - Reduce oven temperature to 375°F (190°C) and continue baking for 20 minutes, until the crust is golden and the filling is just set with a slight wobble at the center.
08 - Remove from oven. Cool fully to room temperature, then refrigerate at least 2 hours to achieve optimal slicing texture.

# Expert Advice:

01 -
  • Uses simple pantry ingredients
  • Easy and budget-friendly dessert
02 -
  • Water pie was created during times of scarcity and relies on creative ingredient use.
  • For modern diets, substitute vegan butter and crust, or add spices for customization.
03 -
  • Let the pie cool and chill fully before slicing for best results.
  • Add a pinch of cinnamon or nutmeg, or serve with berries for extra flavor.
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