Browse Every Recipe - Page Number 10

Enjoy rich, chocolate brownies made with repurposed nut-milk pulp to minimize waste and maximize taste.

Fluffy cream cheese, berries, nuts, and chocolate served with toasted bread for a festive dessert board.

Sweet ube and nutty pistachios combine in creamy frozen bars, ideal for summer desserts or festive treats.

Rigatoni baked with ricotta, mozzarella, and tomato sauce—an elegant vegetarian dish for gatherings.

Sparkling citrus probiotic drink with mint. Light, refreshing, gut-friendly, and vegan.

Crispy salmon tops golden rice with spicy mayo, fresh kimchi, cucumber, avocado, and savory garlic.

Fusion of spicy pork, ramen noodles, tangy tomato, and creamy cheese for a bold, comforting main dish.

Creamy tahini adds a nutty flavor to chilled coffee, blended with plant milk and sweetener for a refreshing drink.

Rich cottage cheese combined with edible cookie dough delivers a creamy, high-protein frozen treat.